Another on-trade innovator features in our annual summer Q&A series. Tom Fahey, sommelier and chef patron at The Terrace Rooms & Wine, details the success of his new wholesale arm, the challenges of negotiating the Isle of Wight’s quiet off-season and why he is listing dark rosés as chilled reds.
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The MD of Hennings Wine Merchants kicks off our summer Q&A series, raising a glass to the people that bring resilience and dynamism to the drinks trade we all know and love.
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As we head towards the conclusion our Summer Q&A series Tom Gearing, CEO of wine investment firm Cult Wines, considers how his business has fared so far this year and the technology spurring on its progress.
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We continue our summer Q&A series with Julian Momen, MD of Enotria& Coe.
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We continue our summer Q&A series with Tom Platt, CEO of Liberty Wines.
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We continue our summer Q&A series with James Davy, chairman of Davy’s.
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We continue our summer Q&A series with Pete Kelly, head of national accounts, Boutinot.
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We continue our summer Q&A series with Michael Saunders, CEO of the ever-evolving Coterie Holdings.
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Following another eventful year for the drinks trade Jack Green, co-founder of canned wine company Vinca, reflects on the highs and lows of 2023, plus hopes and plans for the year ahead, in our annual Q&A series.
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